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Grange Park Parish Council

Grange Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grange Park Parish Council scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 June 2021 by West Northamptonshire.

What does this rating mean?

Grange Park Parish Council in Grange Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grange Park Community Centre,
School Lane,
Grange Park,
NN4 5FZ
Grange Park Parish Council Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grange Park Parish Council. The data is published by the FSA under the Open Government Licence.

Who inspects Grange Park Parish Council?

Food hygiene at Grange Park Parish Council is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Grange Park Parish Council

What is Grange Park Parish Council’s food hygiene rating?
Grange Park Parish Council has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 June 2021.
When was Grange Park Parish Council last inspected?
Grange Park Parish Council was last inspected by West Northamptonshire on 29 June 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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