Chartwells/Compass Group

School Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chartwells/Compass Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 November 2024 by West Northamptonshire.

What does this rating mean?

Chartwells/Compass Group in School Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chartwells,
Woodland View Primary School,
School Lane,
Grange Park,
NN4 5FZ

Chartwells/Compass Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chartwells/Compass Group. The data is published by the FSA under the Open Government Licence.

Who inspects Chartwells/Compass Group?

Food hygiene at Chartwells/Compass Group is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Chartwells/Compass Group

What is Chartwells/Compass Group’s food hygiene rating?

Chartwells/Compass Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2024.

When was Chartwells/Compass Group last inspected?

Chartwells/Compass Group was last inspected by West Northamptonshire on 6 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.