Flames Pizzeria & Grill

Milton Keynes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Flames Pizzeria & Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 June 2025 by West Northamptonshire.

What does this rating mean?

Flames Pizzeria & Grill in Milton Keynes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Little London,
Deanshanger,
Milton Keynes,
West Northamptonshire,
MK19 6HT

Flames Pizzeria & Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Flames Pizzeria & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Flames Pizzeria & Grill?

Food hygiene at Flames Pizzeria & Grill is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Flames Pizzeria & Grill

What is Flames Pizzeria & Grill’s food hygiene rating?

Flames Pizzeria & Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2025.

When was Flames Pizzeria & Grill last inspected?

Flames Pizzeria & Grill was last inspected by West Northamptonshire on 11 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.