The Coffee Stop MK Ltd

Milton Keynes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Coffee Stop MK Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 January 2024 by West Northamptonshire.

What does this rating mean?

The Coffee Stop MK Ltd in Milton Keynes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9A Little London,
Deanshanger,
Milton Keynes,
West Northamptonshire,
MK19 6HU

The Coffee Stop MK Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Coffee Stop MK Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Coffee Stop MK Ltd?

Food hygiene at The Coffee Stop MK Ltd is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about The Coffee Stop MK Ltd

What is The Coffee Stop MK Ltd’s food hygiene rating?

The Coffee Stop MK Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2024.

When was The Coffee Stop MK Ltd last inspected?

The Coffee Stop MK Ltd was last inspected by West Northamptonshire on 31 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.