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Takeaway/sandwich shop 📍 West Northamptonshire

Far Cotton Tandoori

Northampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Far Cotton Tandoori scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 March 2025 by West Northamptonshire.

What does this rating mean?

Far Cotton Tandoori in Northampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

111 St Leonards Road,
Far Cotton,
Northampton,
NN4 8DN,
NN4 8DN
Far Cotton Tandoori Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Far Cotton Tandoori. The data is published by the FSA under the Open Government Licence.

Who inspects Far Cotton Tandoori?

Food hygiene at Far Cotton Tandoori is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Far Cotton Tandoori

What is Far Cotton Tandoori’s food hygiene rating?
Far Cotton Tandoori has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2025.
When was Far Cotton Tandoori last inspected?
Far Cotton Tandoori was last inspected by West Northamptonshire on 5 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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