Retailers - other 📍 West Northamptonshire

Vistula Sklep

Northampton

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 September 2024 by West Northamptonshire.

What does this rating mean?

Vistula Sklep in Northampton has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

83 St Leonards Road,
Far Cotton,
Northampton,
NN4 8DN,
NN4 8DN

This is the official Food Standards Agency hygiene badge for Vistula Sklep. The data is published by the FSA under the Open Government Licence.

Who inspects Vistula Sklep?

Food hygiene at Vistula Sklep is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Vistula Sklep

What is Vistula Sklep’s food hygiene rating?

Vistula Sklep has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 24 September 2024.

When was Vistula Sklep last inspected?

Vistula Sklep was last inspected by West Northamptonshire on 24 September 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.