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Manufacturers/packers 📍 West Northamptonshire

Butterwick Bakery

Weston Favell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Butterwick Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 October 2024 by West Northamptonshire.

What does this rating mean?

Butterwick Bakery in Weston Favell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 22,
Weston Favell Centre,
Weston Favell,
Northampton,
NN3 8JZ
Butterwick Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Butterwick Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Butterwick Bakery?

Food hygiene at Butterwick Bakery is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Butterwick Bakery

What is Butterwick Bakery’s food hygiene rating?
Butterwick Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2024.
When was Butterwick Bakery last inspected?
Butterwick Bakery was last inspected by West Northamptonshire on 22 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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