Jenny's Cafe & Frango Grill

Northampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jenny's Cafe & Frango Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 August 2024 by West Northamptonshire.

What does this rating mean?

Jenny's Cafe & Frango Grill in Northampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20a Weston Favell Centre,
Weston Favell,
Northampton,
NN3 8JZ

Jenny's Cafe & Frango Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jenny's Cafe & Frango Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Jenny's Cafe & Frango Grill?

Food hygiene at Jenny's Cafe & Frango Grill is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Jenny's Cafe & Frango Grill

What is Jenny's Cafe & Frango Grill’s food hygiene rating?

Jenny's Cafe & Frango Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 August 2024.

When was Jenny's Cafe & Frango Grill last inspected?

Jenny's Cafe & Frango Grill was last inspected by West Northamptonshire on 7 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.