Burger Amour Daventry

Daventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Burger Amour Daventry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 March 2023 by West Northamptonshire.

What does this rating mean?

Burger Amour Daventry in Daventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
Mulberry Place,
Daventry,
West Northamptonshire,
NN11 4GU

Burger Amour Daventry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Burger Amour Daventry. The data is published by the FSA under the Open Government Licence.

Who inspects Burger Amour Daventry?

Food hygiene at Burger Amour Daventry is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Burger Amour Daventry

What is Burger Amour Daventry’s food hygiene rating?

Burger Amour Daventry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2023.

When was Burger Amour Daventry last inspected?

Burger Amour Daventry was last inspected by West Northamptonshire on 7 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.