Bugbrooke RUFC

Bugbrooke

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 April 2026 by West Northamptonshire.

What does this rating mean?

Bugbrooke RUFC in Bugbrooke has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bugbrooke Community Centre,
Camp Close,
Bugbrooke,
NN7 3RW

This is the official Food Standards Agency hygiene badge for Bugbrooke RUFC. The data is published by the FSA under the Open Government Licence.

Who inspects Bugbrooke RUFC?

Food hygiene at Bugbrooke RUFC is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Bugbrooke RUFC

What is Bugbrooke RUFC’s food hygiene rating?

Bugbrooke RUFC has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 18 April 2026.

When was Bugbrooke RUFC last inspected?

Bugbrooke RUFC was last inspected by West Northamptonshire on 18 April 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.