Takeaway/sandwich shop 📍 West Northamptonshire

Bodrum Grill

Northampton

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 3 April 2025 by West Northamptonshire.

What does this rating mean?

Bodrum Grill in Northampton has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

103a St Leonards Road,
Far Cotton,
Northampton,
NN4 8DN,
NN4 8DN

This is the official Food Standards Agency hygiene badge for Bodrum Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Bodrum Grill?

Food hygiene at Bodrum Grill is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Bodrum Grill

What is Bodrum Grill’s food hygiene rating?

Bodrum Grill has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 3 April 2025.

When was Bodrum Grill last inspected?

Bodrum Grill was last inspected by West Northamptonshire on 3 April 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.