3 flavours at Limes Farm

Farthinghoe

Food hygiene rating 4 / 5 · Good

Squeaky clean

3 flavours at Limes Farm scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 22 October 2025 by West Northamptonshire.

What does this rating mean?

3 flavours at Limes Farm in Farthinghoe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Orchard View Barn Limes Farm,
Main Road,
Farthinghoe,
NN13 5PB

3 flavours at Limes Farm Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for 3 flavours at Limes Farm. The data is published by the FSA under the Open Government Licence.

Who inspects 3 flavours at Limes Farm?

Food hygiene at 3 flavours at Limes Farm is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about 3 flavours at Limes Farm

What is 3 flavours at Limes Farm’s food hygiene rating?

3 flavours at Limes Farm has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 October 2025.

When was 3 flavours at Limes Farm last inspected?

3 flavours at Limes Farm was last inspected by West Northamptonshire on 22 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.