Limes Farm Cafe & Farmshop

Main Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Limes Farm Cafe & Farmshop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 March 2024 by West Northamptonshire.

What does this rating mean?

Limes Farm Cafe & Farmshop in Main Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tea Shop,
Limes Farm,
Main Road,
Farthinghoe,
NN13 5PB

Limes Farm Cafe & Farmshop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Limes Farm Cafe & Farmshop. The data is published by the FSA under the Open Government Licence.

Who inspects Limes Farm Cafe & Farmshop?

Food hygiene at Limes Farm Cafe & Farmshop is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Limes Farm Cafe & Farmshop

What is Limes Farm Cafe & Farmshop’s food hygiene rating?

Limes Farm Cafe & Farmshop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 March 2024.

When was Limes Farm Cafe & Farmshop last inspected?

Limes Farm Cafe & Farmshop was last inspected by West Northamptonshire on 8 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.