Station House Nursery School

Burscough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Station House Nursery School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 March 2025 by West Lancashire.

What does this rating mean?

Station House Nursery School in Burscough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station House,
Red Cat Lane,
Burscough,
Lancashire,
L40 0RA

Station House Nursery School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Station House Nursery School. The data is published by the FSA under the Open Government Licence.

Who inspects Station House Nursery School?

Food hygiene at Station House Nursery School is inspected by West Lancashire, the local authority responsible for this area. You can reach them at http://www.westlancs.gov.uk or [email protected].

Questions about Station House Nursery School

What is Station House Nursery School’s food hygiene rating?

Station House Nursery School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2025.

When was Station House Nursery School last inspected?

Station House Nursery School was last inspected by West Lancashire on 11 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.