Jack Parker Cycles Coffee

Lancashire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jack Parker Cycles Coffee scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 September 2025 by West Lancashire.

What does this rating mean?

Jack Parker Cycles Coffee in Lancashire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

65A Liverpool Road North,
Burscough,
Lancashire,
L40 0SA

Jack Parker Cycles Coffee Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jack Parker Cycles Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Jack Parker Cycles Coffee?

Food hygiene at Jack Parker Cycles Coffee is inspected by West Lancashire, the local authority responsible for this area. You can reach them at http://www.westlancs.gov.uk or [email protected].

Questions about Jack Parker Cycles Coffee

What is Jack Parker Cycles Coffee’s food hygiene rating?

Jack Parker Cycles Coffee has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2025.

When was Jack Parker Cycles Coffee last inspected?

Jack Parker Cycles Coffee was last inspected by West Lancashire on 25 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.