Auriga Deli Coffee House

Dunscar Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Auriga Deli Coffee House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 July 2025 by West Lancashire.

What does this rating mean?

Auriga Deli Coffee House in Dunscar Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5,
Blackgate Lane Business Park,
Dunscar Way,
Tarleton,
PR4 6NP

Auriga Deli Coffee House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Auriga Deli Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects Auriga Deli Coffee House?

Food hygiene at Auriga Deli Coffee House is inspected by West Lancashire, the local authority responsible for this area. You can reach them at http://www.westlancs.gov.uk or [email protected].

Questions about Auriga Deli Coffee House

What is Auriga Deli Coffee House’s food hygiene rating?

Auriga Deli Coffee House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 July 2025.

When was Auriga Deli Coffee House last inspected?

Auriga Deli Coffee House was last inspected by West Lancashire on 29 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.