West Lancs Villages Pantry

Tarleton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Lancs Villages Pantry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 February 2024 by West Lancashire.

What does this rating mean?

West Lancs Villages Pantry in Tarleton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tarleton Methodist Church,
Church Road,
Tarleton,
Lancashire,
PR4 6UP

West Lancs Villages Pantry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Lancs Villages Pantry. The data is published by the FSA under the Open Government Licence.

Who inspects West Lancs Villages Pantry?

Food hygiene at West Lancs Villages Pantry is inspected by West Lancashire, the local authority responsible for this area. You can reach them at http://www.westlancs.gov.uk or [email protected].

Questions about West Lancs Villages Pantry

What is West Lancs Villages Pantry’s food hygiene rating?

West Lancs Villages Pantry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 February 2024.

When was West Lancs Villages Pantry last inspected?

West Lancs Villages Pantry was last inspected by West Lancashire on 15 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.