West Berks Indoor Bowls Ltd

Newbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Berks Indoor Bowls Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 November 2010 by West Berkshire.

What does this rating mean?

West Berks Indoor Bowls Ltd in Newbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West Berks Bowls Association Ltd Pyle Hill,
Newbury,
West Berkshire,
RG14 7SW

West Berks Indoor Bowls Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Berks Indoor Bowls Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects West Berks Indoor Bowls Ltd?

Food hygiene at West Berks Indoor Bowls Ltd is inspected by West Berkshire, the local authority responsible for this area. You can reach them at http://www.westberks.gov.uk or [email protected].

Questions about West Berks Indoor Bowls Ltd

What is West Berks Indoor Bowls Ltd’s food hygiene rating?

West Berks Indoor Bowls Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 November 2010.

When was West Berks Indoor Bowls Ltd last inspected?

West Berks Indoor Bowls Ltd was last inspected by West Berkshire on 17 November 2010.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.