A&A Catering Services Ltd

Thatcham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

A&A Catering Services Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 November 2024 by West Berkshire.

What does this rating mean?

A&A Catering Services Ltd in Thatcham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Newbury And Crookham Golf Club Burys Bank Road,
Greenham,
Thatcham,
West Berkshire,
RG19 8BZ

A&A Catering Services Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for A&A Catering Services Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects A&A Catering Services Ltd?

Food hygiene at A&A Catering Services Ltd is inspected by West Berkshire, the local authority responsible for this area. You can reach them at http://www.westberks.gov.uk or [email protected].

Questions about A&A Catering Services Ltd

What is A&A Catering Services Ltd’s food hygiene rating?

A&A Catering Services Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2024.

When was A&A Catering Services Ltd last inspected?

A&A Catering Services Ltd was last inspected by West Berkshire on 11 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.