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The Cake College

Thatcham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cake College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 September 2026 by West Berkshire.

What does this rating mean?

The Cake College in Thatcham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Flour Barn Frilsham Home Farm Business Units,
Frilsham Yattendon,
Thatcham,
West Berkshire,
RG18 0XT
The Cake College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cake College. The data is published by the FSA under the Open Government Licence.

Who inspects The Cake College?

Food hygiene at The Cake College is inspected by West Berkshire, the local authority responsible for this area. You can reach them at http://www.westberks.gov.uk or [email protected].

Questions about The Cake College

What is The Cake College’s food hygiene rating?
The Cake College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 September 2026.
When was The Cake College last inspected?
The Cake College was last inspected by West Berkshire on 21 September 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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