Tarte In A Box

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tarte In A Box scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 31 August 2022 by West Berkshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Tarte In A Box, from February 2022 to August 2022.

Food hygiene rating history for Tarte In A Box
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
31 August 2022	5 / 5	Very good

What does this rating mean?

Tarte In A Box has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Tarte In A Box. The data is published by the FSA under the Open Government Licence.

Who inspects Tarte In A Box?

Food hygiene at Tarte In A Box is inspected by West Berkshire, the local authority responsible for this area. You can reach them at http://www.westberks.gov.uk or [email protected].

Questions about Tarte In A Box

What is Tarte In A Box’s food hygiene rating?

Tarte In A Box has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 August 2022.

When was Tarte In A Box last inspected?

Tarte In A Box was last inspected by West Berkshire on 31 August 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.