Snack Shack at Lagoona Park

Reading

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Snack Shack at Lagoona Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 August 2019 by West Berkshire.

What does this rating mean?

Snack Shack at Lagoona Park in Reading has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kirtons Farm Water Ski Club Pingewood,
Burghfield,
Reading,
West Berkshire,

Snack Shack at Lagoona Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Snack Shack at Lagoona Park. The data is published by the FSA under the Open Government Licence.

Who inspects Snack Shack at Lagoona Park?

Food hygiene at Snack Shack at Lagoona Park is inspected by West Berkshire, the local authority responsible for this area. You can reach them at http://www.westberks.gov.uk or [email protected].

Questions about Snack Shack at Lagoona Park

What is Snack Shack at Lagoona Park’s food hygiene rating?

Snack Shack at Lagoona Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2019.

When was Snack Shack at Lagoona Park last inspected?

Snack Shack at Lagoona Park was last inspected by West Berkshire on 14 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.