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Hotel/bed & breakfast/guest house 📍 West Berkshire

Roselawn Hotel

Reading

Food hygiene rating 4 / 5 · Good

Squeaky clean

Roselawn Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 March 2009 by West Berkshire.

What does this rating mean?

Roselawn Hotel in Reading has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Roselawn Hotel Hermits Hill,
Burghfield,
Reading,
West Berkshire,
RG30 3RU
Roselawn Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Roselawn Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Roselawn Hotel?

Food hygiene at Roselawn Hotel is inspected by West Berkshire, the local authority responsible for this area. You can reach them at http://www.westberks.gov.uk or [email protected].

Questions about Roselawn Hotel

What is Roselawn Hotel’s food hygiene rating?
Roselawn Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 March 2009.
When was Roselawn Hotel last inspected?
Roselawn Hotel was last inspected by West Berkshire on 5 March 2009.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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