Leander Service Station

Reading

Food hygiene rating 4 / 5 · Good

Squeaky clean

Leander Service Station scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 June 2016 by West Berkshire.

What does this rating mean?

Leander Service Station in Reading has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Motor Fuel Bath Road,
Padworth,
Reading,
West Berkshire,
RG7 5HT

Leander Service Station Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Leander Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Leander Service Station?

Food hygiene at Leander Service Station is inspected by West Berkshire, the local authority responsible for this area. You can reach them at http://www.westberks.gov.uk or [email protected].

Questions about Leander Service Station

What is Leander Service Station’s food hygiene rating?

Leander Service Station has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 June 2016.

When was Leander Service Station last inspected?

Leander Service Station was last inspected by West Berkshire on 20 June 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.