Freixenet Copestick Limited

Newbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Freixenet Copestick Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 June 2019 by West Berkshire.

What does this rating mean?

Freixenet Copestick Limited in Newbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2100 Newbury Business Park London Road,
Newbury,
West Berkshire,
RG14 2PZ

Freixenet Copestick Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Freixenet Copestick Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Freixenet Copestick Limited?

Food hygiene at Freixenet Copestick Limited is inspected by West Berkshire, the local authority responsible for this area. You can reach them at http://www.westberks.gov.uk or [email protected].

Questions about Freixenet Copestick Limited

What is Freixenet Copestick Limited’s food hygiene rating?

Freixenet Copestick Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 June 2019.

When was Freixenet Copestick Limited last inspected?

Freixenet Copestick Limited was last inspected by West Berkshire on 19 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.