Podium Coffee Roasters

Newbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Podium Coffee Roasters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 April 2023 by West Berkshire.

What does this rating mean?

Podium Coffee Roasters in Newbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coffee Grinding Workshop Tickitape House 31A Bone Lane,
Newbury,
West Berkshire,
RG14 5SH

Podium Coffee Roasters Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Podium Coffee Roasters. The data is published by the FSA under the Open Government Licence.

Who inspects Podium Coffee Roasters?

Food hygiene at Podium Coffee Roasters is inspected by West Berkshire, the local authority responsible for this area. You can reach them at http://www.westberks.gov.uk or [email protected].

Questions about Podium Coffee Roasters

What is Podium Coffee Roasters’s food hygiene rating?

Podium Coffee Roasters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2023.

When was Podium Coffee Roasters last inspected?

Podium Coffee Roasters was last inspected by West Berkshire on 28 April 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.