Enborne Vineyards Limited

Newbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Enborne Vineyards Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 December 2020 by West Berkshire.

What does this rating mean?

Enborne Vineyards Limited in Newbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Farmhouse,
Enborne,
Newbury,
West Berkshire,
RG20 0HD

Enborne Vineyards Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Enborne Vineyards Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Enborne Vineyards Limited?

Food hygiene at Enborne Vineyards Limited is inspected by West Berkshire, the local authority responsible for this area. You can reach them at http://www.westberks.gov.uk or [email protected].

Questions about Enborne Vineyards Limited

What is Enborne Vineyards Limited’s food hygiene rating?

Enborne Vineyards Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2020.

When was Enborne Vineyards Limited last inspected?

Enborne Vineyards Limited was last inspected by West Berkshire on 18 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.