Educafe at Newbury Library

Newbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Educafe at Newbury Library scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 March 2025 by West Berkshire.

What does this rating mean?

Educafe at Newbury Library in Newbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Newbury Central Library The Wharf,
Newbury,
West Berkshire,
RG14 5AU

Educafe at Newbury Library Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Educafe at Newbury Library. The data is published by the FSA under the Open Government Licence.

Who inspects Educafe at Newbury Library?

Food hygiene at Educafe at Newbury Library is inspected by West Berkshire, the local authority responsible for this area. You can reach them at http://www.westberks.gov.uk or [email protected].

Questions about Educafe at Newbury Library

What is Educafe at Newbury Library’s food hygiene rating?

Educafe at Newbury Library has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2025.

When was Educafe at Newbury Library last inspected?

Educafe at Newbury Library was last inspected by West Berkshire on 5 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.