West Berkshire Museum

Newbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

West Berkshire Museum scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 12 August 2015 by West Berkshire.

What does this rating mean?

West Berkshire Museum in Newbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West Berkshire Museum 1 The Wharf,
Newbury,
West Berkshire,
RG14 5AS

West Berkshire Museum Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for West Berkshire Museum. The data is published by the FSA under the Open Government Licence.

Who inspects West Berkshire Museum?

Food hygiene at West Berkshire Museum is inspected by West Berkshire, the local authority responsible for this area. You can reach them at http://www.westberks.gov.uk or [email protected].

Questions about West Berkshire Museum

What is West Berkshire Museum’s food hygiene rating?

West Berkshire Museum has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 August 2015.

When was West Berkshire Museum last inspected?

West Berkshire Museum was last inspected by West Berkshire on 12 August 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.