Bakes by Jodi

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bakes by Jodi scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 October 2022 by West Berkshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bakes by Jodi, from February 2022 to October 2022.

Food hygiene rating history for Bakes by Jodi
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
18 October 2022	5 / 5	Very good

What does this rating mean?

Bakes by Jodi has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Bakes by Jodi. The data is published by the FSA under the Open Government Licence.

Who inspects Bakes by Jodi?

Food hygiene at Bakes by Jodi is inspected by West Berkshire, the local authority responsible for this area. You can reach them at http://www.westberks.gov.uk or [email protected].

Questions about Bakes by Jodi

What is Bakes by Jodi’s food hygiene rating?

Bakes by Jodi has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2022.

When was Bakes by Jodi last inspected?

Bakes by Jodi was last inspected by West Berkshire on 18 October 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.