Jano S&Q Fresh Fish Ltd

Hertfordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jano S&Q Fresh Fish Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 March 2025 by Welwyn Hatfield.

What does this rating mean?

Jano S&Q Fresh Fish Ltd in Hertfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39E Town Centre,
Hatfield,
Hertfordshire,
AL10 0JJ

Jano S&Q Fresh Fish Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jano S&Q Fresh Fish Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Jano S&Q Fresh Fish Ltd?

Food hygiene at Jano S&Q Fresh Fish Ltd is inspected by Welwyn Hatfield, the local authority responsible for this area. You can reach them at http://www.welhat.gov.uk or [email protected].

Questions about Jano S&Q Fresh Fish Ltd

What is Jano S&Q Fresh Fish Ltd’s food hygiene rating?

Jano S&Q Fresh Fish Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 March 2025.

When was Jano S&Q Fresh Fish Ltd last inspected?

Jano S&Q Fresh Fish Ltd was last inspected by Welwyn Hatfield on 14 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.