Donner & Moore Ltd

Hertfordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Donner & Moore Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 March 2025 by Welwyn Hatfield.

What does this rating mean?

Donner & Moore Ltd in Hertfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Market Place,
Hatfield,
Hertfordshire,
AL10 0LN

This is the official Food Standards Agency hygiene badge for Donner & Moore Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Donner & Moore Ltd?

Food hygiene at Donner & Moore Ltd is inspected by Welwyn Hatfield, the local authority responsible for this area. You can reach them at http://www.welhat.gov.uk or [email protected].

Questions about Donner & Moore Ltd

What is Donner & Moore Ltd’s food hygiene rating?

Donner & Moore Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 March 2025.

When was Donner & Moore Ltd last inspected?

Donner & Moore Ltd was last inspected by Welwyn Hatfield on 18 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.