Greggs Welwyn Eastbridge

Welwyn Garden City

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greggs Welwyn Eastbridge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 March 2025 by Welwyn Hatfield.

What does this rating mean?

Greggs Welwyn Eastbridge in Welwyn Garden City has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eastbridge Service Station,
Bridge Road East,
Welwyn Garden City,
Hertfordshire,
AL7 1LE

Greggs Welwyn Eastbridge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greggs Welwyn Eastbridge. The data is published by the FSA under the Open Government Licence.

Who inspects Greggs Welwyn Eastbridge?

Food hygiene at Greggs Welwyn Eastbridge is inspected by Welwyn Hatfield, the local authority responsible for this area. You can reach them at http://www.welhat.gov.uk or [email protected].

Questions about Greggs Welwyn Eastbridge

What is Greggs Welwyn Eastbridge’s food hygiene rating?

Greggs Welwyn Eastbridge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 March 2025.

When was Greggs Welwyn Eastbridge last inspected?

Greggs Welwyn Eastbridge was last inspected by Welwyn Hatfield on 10 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.