Christchurch Baptist Church

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Christchurch Baptist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 July 2019 by Welwyn Hatfield.

What does this rating mean?

Christchurch Baptist Church in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Tewin Road,
Welwyn Garden City,
Hertfordshire,
AL7 1BW

Christchurch Baptist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Christchurch Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Christchurch Baptist Church?

Food hygiene at Christchurch Baptist Church is inspected by Welwyn Hatfield, the local authority responsible for this area. You can reach them at http://www.welhat.gov.uk or [email protected].

Questions about Christchurch Baptist Church

What is Christchurch Baptist Church’s food hygiene rating?

Christchurch Baptist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 July 2019.

When was Christchurch Baptist Church last inspected?

Christchurch Baptist Church was last inspected by Welwyn Hatfield on 3 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.