Willingdon Polegate Windmill

Polegate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Willingdon Polegate Windmill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 July 2026 by Wealden.

What does this rating mean?

Willingdon Polegate Windmill in Polegate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Willingdon Windmill Park Croft,
Polegate,
East Sussex,
BN26 5LB

Willingdon Polegate Windmill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Willingdon Polegate Windmill. The data is published by the FSA under the Open Government Licence.

Who inspects Willingdon Polegate Windmill?

Food hygiene at Willingdon Polegate Windmill is inspected by Wealden, the local authority responsible for this area. You can reach them at http://www.wealden.gov.uk or [email protected].

Questions about Willingdon Polegate Windmill

What is Willingdon Polegate Windmill’s food hygiene rating?

Willingdon Polegate Windmill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 July 2026.

When was Willingdon Polegate Windmill last inspected?

Willingdon Polegate Windmill was last inspected by Wealden on 29 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.