The Yard Kitchen / Carli Bay

Forest Row

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Yard Kitchen / Carli Bay scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 August 2025 by Wealden.

What does this rating mean?

The Yard Kitchen / Carli Bay in Forest Row has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor The Yard Lewes Road,
Forest Row,
East Sussex,
RH18 5AA

The Yard Kitchen / Carli Bay Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Yard Kitchen / Carli Bay. The data is published by the FSA under the Open Government Licence.

Who inspects The Yard Kitchen / Carli Bay?

Food hygiene at The Yard Kitchen / Carli Bay is inspected by Wealden, the local authority responsible for this area. You can reach them at http://www.wealden.gov.uk or [email protected].

Questions about The Yard Kitchen / Carli Bay

What is The Yard Kitchen / Carli Bay’s food hygiene rating?

The Yard Kitchen / Carli Bay has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 August 2025.

When was The Yard Kitchen / Carli Bay last inspected?

The Yard Kitchen / Carli Bay was last inspected by Wealden on 7 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.