The Wok Inn

Halland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Wok Inn scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Wok Inn, from February 2020 to January 2025. Its hygiene rating has gone up, from 3 in 2020 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of The Wok Inn.

Food hygiene rating history for The Wok Inn
Inspection date	Rating	Verdict
12 February 2020	3 / 5	Generally satisfactory
23 January 2025	5 / 5	Very good

What does this rating mean?

The Wok Inn in Halland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wok Inn The Broyle,
Halland,
East Sussex,
BN8 6PH

This is the official Food Standards Agency hygiene badge for The Wok Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Wok Inn?

Food hygiene at The Wok Inn is inspected by Wealden, the local authority responsible for this area. You can reach them at http://www.wealden.gov.uk or [email protected].

Questions about The Wok Inn

What is The Wok Inn’s food hygiene rating?

The Wok Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2025.

When was The Wok Inn last inspected?

The Wok Inn was last inspected by Wealden on 23 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.