The Triangle Fish and Chips

Lower Willingdon

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Triangle Fish and Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 1 May 2026 by Wealden.

What does this rating mean?

The Triangle Fish and Chips in Lower Willingdon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Orchard Parade,
Lower Willingdon,
East Sussex,
BN20 9PL

The Triangle Fish and Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Triangle Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects The Triangle Fish and Chips?

Food hygiene at The Triangle Fish and Chips is inspected by Wealden, the local authority responsible for this area. You can reach them at http://www.wealden.gov.uk or [email protected].

Questions about The Triangle Fish and Chips

What is The Triangle Fish and Chips’s food hygiene rating?

The Triangle Fish and Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 May 2026.

When was The Triangle Fish and Chips last inspected?

The Triangle Fish and Chips was last inspected by Wealden on 1 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.