The Rum Infusionist Ltd

Hailsham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Rum Infusionist Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 August 2024 by Wealden.

What does this rating mean?

The Rum Infusionist Ltd in Hailsham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 41 Station Road Industrial Estate Station Road,
Hailsham,
East Sussex,
BN27 2ER

The Rum Infusionist Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Rum Infusionist Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Rum Infusionist Ltd?

Food hygiene at The Rum Infusionist Ltd is inspected by Wealden, the local authority responsible for this area. You can reach them at http://www.wealden.gov.uk or [email protected].

Questions about The Rum Infusionist Ltd

What is The Rum Infusionist Ltd’s food hygiene rating?

The Rum Infusionist Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2024.

When was The Rum Infusionist Ltd last inspected?

The Rum Infusionist Ltd was last inspected by Wealden on 20 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.