The Ordinary Climbers Limited

Polegate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Ordinary Climbers Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 January 2026 by Wealden.

What does this rating mean?

The Ordinary Climbers Limited in Polegate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit C3 Ground Floor Chaucer Business Park Dittons Road,
Polegate,
East Sussex,
BN26 6QH

The Ordinary Climbers Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Ordinary Climbers Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Ordinary Climbers Limited?

Food hygiene at The Ordinary Climbers Limited is inspected by Wealden, the local authority responsible for this area. You can reach them at http://www.wealden.gov.uk or [email protected].

Questions about The Ordinary Climbers Limited

What is The Ordinary Climbers Limited’s food hygiene rating?

The Ordinary Climbers Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2026.

When was The Ordinary Climbers Limited last inspected?

The Ordinary Climbers Limited was last inspected by Wealden on 21 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.