Mousehall Distillery and Winery

Wadhurst

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mousehall Distillery and Winery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 July 2022 by Wealden.

What does this rating mean?

Mousehall Distillery and Winery in Wadhurst has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mousehall Tidebrook Road,
Wadhurst,
East Sussex,
TN5 6PG

Mousehall Distillery and Winery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mousehall Distillery and Winery. The data is published by the FSA under the Open Government Licence.

Who inspects Mousehall Distillery and Winery?

Food hygiene at Mousehall Distillery and Winery is inspected by Wealden, the local authority responsible for this area. You can reach them at http://www.wealden.gov.uk or [email protected].

Questions about Mousehall Distillery and Winery

What is Mousehall Distillery and Winery’s food hygiene rating?

Mousehall Distillery and Winery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 July 2022.

When was Mousehall Distillery and Winery last inspected?

Mousehall Distillery and Winery was last inspected by Wealden on 13 July 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.