Michael Hall School Kindergarten

Forest Row

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Michael Hall School Kindergarten scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 June 2026 by Wealden.

What does this rating mean?

Michael Hall School Kindergarten in Forest Row has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Michael Hall School Priory Road,
Forest Row,
East Sussex,
RH18 5JA

Michael Hall School Kindergarten Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Michael Hall School Kindergarten. The data is published by the FSA under the Open Government Licence.

Who inspects Michael Hall School Kindergarten?

Food hygiene at Michael Hall School Kindergarten is inspected by Wealden, the local authority responsible for this area. You can reach them at http://www.wealden.gov.uk or [email protected].

Questions about Michael Hall School Kindergarten

What is Michael Hall School Kindergarten’s food hygiene rating?

Michael Hall School Kindergarten has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 June 2026.

When was Michael Hall School Kindergarten last inspected?

Michael Hall School Kindergarten was last inspected by Wealden on 2 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.