Mattia Coffee & Deli Food

Crowborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mattia Coffee & Deli Food scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 3 June 2025 by Wealden.

What does this rating mean?

Mattia Coffee & Deli Food in Crowborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Heatherbank The Broadway,
Crowborough,
East Sussex,
TN6 1DE

Mattia Coffee & Deli Food Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mattia Coffee & Deli Food. The data is published by the FSA under the Open Government Licence.

Who inspects Mattia Coffee & Deli Food?

Food hygiene at Mattia Coffee & Deli Food is inspected by Wealden, the local authority responsible for this area. You can reach them at http://www.wealden.gov.uk or [email protected].

Questions about Mattia Coffee & Deli Food

What is Mattia Coffee & Deli Food’s food hygiene rating?

Mattia Coffee & Deli Food has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 June 2025.

When was Mattia Coffee & Deli Food last inspected?

Mattia Coffee & Deli Food was last inspected by Wealden on 3 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.