Katherine Jennings Fine Art

Rotherfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Katherine Jennings Fine Art scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 December 2025 by Wealden.

What does this rating mean?

Katherine Jennings Fine Art in Rotherfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Courtyard 6A High Street,
Rotherfield,
East Sussex,
TN6 3LL

Katherine Jennings Fine Art Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Katherine Jennings Fine Art. The data is published by the FSA under the Open Government Licence.

Who inspects Katherine Jennings Fine Art?

Food hygiene at Katherine Jennings Fine Art is inspected by Wealden, the local authority responsible for this area. You can reach them at http://www.wealden.gov.uk or [email protected].

Questions about Katherine Jennings Fine Art

What is Katherine Jennings Fine Art’s food hygiene rating?

Katherine Jennings Fine Art has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 December 2025.

When was Katherine Jennings Fine Art last inspected?

Katherine Jennings Fine Art was last inspected by Wealden on 5 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.