Herstmonceux Service Station

Herstmonceux

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Herstmonceux Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 May 2021 by Wealden.

What does this rating mean?

Herstmonceux Service Station in Herstmonceux has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Herstmonceux Service Station Hailsham Road,
Herstmonceux,
East Sussex,
BN27 4JU

Herstmonceux Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Herstmonceux Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Herstmonceux Service Station?

Food hygiene at Herstmonceux Service Station is inspected by Wealden, the local authority responsible for this area. You can reach them at http://www.wealden.gov.uk or [email protected].

Questions about Herstmonceux Service Station

What is Herstmonceux Service Station’s food hygiene rating?

Herstmonceux Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 May 2021.

When was Herstmonceux Service Station last inspected?

Herstmonceux Service Station was last inspected by Wealden on 26 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.