Heathfield Park Cricket Club

Old Heathfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Heathfield Park Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 October 2018 by Wealden.

What does this rating mean?

Heathfield Park Cricket Club in Old Heathfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Heathfield Park Cricket Club School Hill,
Old Heathfield,
East Sussex,
TN21 9AE

Heathfield Park Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Heathfield Park Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Heathfield Park Cricket Club?

Food hygiene at Heathfield Park Cricket Club is inspected by Wealden, the local authority responsible for this area. You can reach them at http://www.wealden.gov.uk or [email protected].

Questions about Heathfield Park Cricket Club

What is Heathfield Park Cricket Club’s food hygiene rating?

Heathfield Park Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2018.

When was Heathfield Park Cricket Club last inspected?

Heathfield Park Cricket Club was last inspected by Wealden on 16 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.