Headstart Residential Home

Ninfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Headstart Residential Home scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 November 2022 by Wealden.

What does this rating mean?

Headstart Residential Home in Ninfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Headstart Crouch Farm Crouch Lane,
Ninfield,
East Sussex,
TN33 9EG

Headstart Residential Home Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Headstart Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects Headstart Residential Home?

Food hygiene at Headstart Residential Home is inspected by Wealden, the local authority responsible for this area. You can reach them at http://www.wealden.gov.uk or [email protected].

Questions about Headstart Residential Home

What is Headstart Residential Home’s food hygiene rating?

Headstart Residential Home has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 November 2022.

When was Headstart Residential Home last inspected?

Headstart Residential Home was last inspected by Wealden on 17 November 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.