Groombridge General Store

Groombridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Groombridge General Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 December 2020 by Wealden.

What does this rating mean?

Groombridge General Store in Groombridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Manchester House Station Road,
Groombridge,
East Sussex,
TN3 9QY

Groombridge General Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Groombridge General Store. The data is published by the FSA under the Open Government Licence.

Who inspects Groombridge General Store?

Food hygiene at Groombridge General Store is inspected by Wealden, the local authority responsible for this area. You can reach them at http://www.wealden.gov.uk or [email protected].

Questions about Groombridge General Store

What is Groombridge General Store’s food hygiene rating?

Groombridge General Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 December 2020.

When was Groombridge General Store last inspected?

Groombridge General Store was last inspected by Wealden on 15 December 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.