Chilling and Grilling/Chef Burger

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chilling and Grilling/Chef Burger scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 October 2025 by Wealden.

What does this rating mean?

Chilling and Grilling/Chef Burger has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chilling and Grilling/Chef Burger Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chilling and Grilling/Chef Burger. The data is published by the FSA under the Open Government Licence.

Who inspects Chilling and Grilling/Chef Burger?

Food hygiene at Chilling and Grilling/Chef Burger is inspected by Wealden, the local authority responsible for this area. You can reach them at http://www.wealden.gov.uk or [email protected].

Questions about Chilling and Grilling/Chef Burger

What is Chilling and Grilling/Chef Burger’s food hygiene rating?

Chilling and Grilling/Chef Burger has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2025.

When was Chilling and Grilling/Chef Burger last inspected?

Chilling and Grilling/Chef Burger was last inspected by Wealden on 23 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.