Cherry Gardens Hill Apiary

Groombridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cherry Gardens Hill Apiary scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 December 2024 by Wealden.

What does this rating mean?

Cherry Gardens Hill Apiary in Groombridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Chalet Cherry Gardens Hill,
Groombridge,
East Sussex,
TN3 9NY

Cherry Gardens Hill Apiary Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cherry Gardens Hill Apiary. The data is published by the FSA under the Open Government Licence.

Who inspects Cherry Gardens Hill Apiary?

Food hygiene at Cherry Gardens Hill Apiary is inspected by Wealden, the local authority responsible for this area. You can reach them at http://www.wealden.gov.uk or [email protected].

Questions about Cherry Gardens Hill Apiary

What is Cherry Gardens Hill Apiary’s food hygiene rating?

Cherry Gardens Hill Apiary has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2024.

When was Cherry Gardens Hill Apiary last inspected?

Cherry Gardens Hill Apiary was last inspected by Wealden on 18 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.